Excelso grade coffees are slightly smaller in size. They tend to have a balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee. This coffee is a blend of coffees from any of the growing regions in Colombia. The coffee is Castillo, Caturra and Colombia beans, which are washed and dried as a blended offering.
The Cup: Cedar and mild cooked coffee cherry flavors with mild sweetness.
Excelso grade coffees are slightly smaller in size. They tend to have a balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee. This coffee is a blend of coffees from any of the growing regions in Colombia. The coffee is Castillo, Caturra and Colombia beans, which are washed and dried as a blended offering.
The Cup: Cedar and mild cooked coffee cherry flavors with mild sweetness.
