Serra Negra, (Black Mountain) is a Brazilian coffee containing a mix of common Brazilian varieties. It has a bold flavor with a very smooth profile.
Brazilian Naturals are picked either selectively by hand or strip-picked by hand. They are then typically spread to dry on patios or, in the production of some specialty coffees, dried on raised beds. Drying can take 20–25 days, depending on the weather.
The Cup: Nutty with lemon-like acidity and heavy body.
Serra Negra, (Black Mountain) is a Brazilian coffee containing a mix of common Brazilian varieties. It has a bold flavor with a very smooth profile.
Brazilian Naturals are picked either selectively by hand or strip-picked by hand. They are then typically spread to dry on patios or, in the production of some specialty coffees, dried on raised beds. Drying can take 20–25 days, depending on the weather.
The Cup: Nutty with lemon-like acidity and heavy body.
