Papua New Guinea - Kindeng Mill - Natural
The Cup: Notes of cranberry and dried lavender with a boozy acidity and mellow sweetness.
The Origin: The Kindeng Dry Mill is located in the Jikawa province of Papua New Guinea. The coffee cherries are purchased from roughly 1500 smallholders located in the municipalities of Kindeng and Arufa.
The Process: This particular coffee is processed like other naturals, cherries are placed on raised beds and tended as they dry over the course of 3 to 4 weeks.
The Cup: Notes of cranberry and dried lavender with a boozy acidity and mellow sweetness.
The Origin: The Kindeng Dry Mill is located in the Jikawa province of Papua New Guinea. The coffee cherries are purchased from roughly 1500 smallholders located in the municipalities of Kindeng and Arufa.
The Process: This particular coffee is processed like other naturals, cherries are placed on raised beds and tended as they dry over the course of 3 to 4 weeks.
The Cup: Notes of cranberry and dried lavender with a boozy acidity and mellow sweetness.
The Origin: The Kindeng Dry Mill is located in the Jikawa province of Papua New Guinea. The coffee cherries are purchased from roughly 1500 smallholders located in the municipalities of Kindeng and Arufa.
The Process: This particular coffee is processed like other naturals, cherries are placed on raised beds and tended as they dry over the course of 3 to 4 weeks.